Food Service and Hospitality Pathway

Students in the Food Service and Hospitality Pathway will add to their knowledge of safety and food sanitation as they deepen their understanding of food cooking methods and principles. Students will gain knowledge that will prepare them for jobs in careers in the restaurant and retail foodservice: Culinary arts, Dietetic Aide, Catering, Institutional Food Service, Restaurant and retail food service occupations. Students will learn about the breadth of the industry and a wide range of occupations and career opportunities within the foodservice industry.